The Best Way to Make an Espresso Martini
The espresso martini is a delicious and sophisticated cocktail that is perfect for any occasion. It is made with vodka, coffee liqueur, espresso, and simple syrup. The key to making a great espresso martini is to use high-quality ingredients and shake the cocktail vigorously to create a thick foam.
Here is a recipe for the best espresso martini:
Ingredients:
- 2 ounces vodka
- 1 ounce coffee liqueur (such as Kahlúa)
- 1 ounce espresso, freshly brewed (or cold brew concentrate)
- 1/2 ounce simple syrup
- Coffee beans, for garnish (optional)
Instructions:
- Brew the espresso in the espresso machine and let it cool completely.
- Add ice to a cocktail shaker.
- Add the vodka, coffee liqueur, espresso, and simple syrup.
- Shake vigorously for 30 seconds, or until the cocktail is very cold and frothy.
- Strain into a chilled martini glass.
- Garnish with coffee beans, if desired.
Tips:
- Use freshly brewed espresso for the best flavor.
- If you don’t have a cocktail shaker, you can use a mason jar or any other airtight container.
- If you don’t have simple syrup, you can make your own by dissolving 1 part sugar in 1 part water over low heat.
- To get a really thick foam, you can dry shake the cocktail (without ice) for 10 seconds before adding the ice and shaking again.
- Espresso martinis are best served immediately.
Enjoy!
Here are some additional tips for making the best espresso martini:
- Use high-quality vodka. A good vodka will have a smooth flavor that will not overpower the coffee and coffee liqueur.
- Use a strong espresso. The espresso should be rich and flavorful so that it can stand up to the other ingredients in the cocktail.
- Use fresh coffee beans. The coffee beans will add a subtle nutty flavor to the cocktail.
- Don’t overshake the cocktail. Overshaking can make the cocktail too frothy and watery.
- Garnish with coffee beans. Coffee beans are a classic garnish for espresso martinis. They add a touch of elegance and sophistication to the cocktail.
With these tips, you’ll be sure to make the best espresso martini ever!